Triple-Chocolate Brownies 


Prep Time	15min.
Total Time	1hr.35min.
Servings	24 servings

If chocolate brownies are good, then Triple Chocolate Brownies must be…well, math isn't our thing. 
But trust us, these are very, very, very good! 

7 oz. BAKER'S Semi-Sweet Chocolate, divided
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
3/4 cup plus 2 Tbsp. butter, divided
1-1/2 cups plus 2 Tbsp. granulated sugar, divided
1/2 cup packed brown sugar
4 eggs
1 tsp. vanilla
1 cup flour
1 cup chopped PLANTERS Walnuts
2 Tbsp. water


Heat oven to 350ºF.
Chop 4 oz. semi-sweet chocolate; set aside. Microwave unsweetened chocolate and 3/4 cup butter in large 
microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. 
Add 1-1/2 cups granulated sugar and brown sugar; mix well. Blend in eggs and vanilla. 
Stir in flour, then nuts and chopped semi-sweet chocolate. Spread onto bottom of bottom of 13x9-inch pan sprayed with cooking spray.

Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
Meanwhile, microwave remaining semi-sweet chocolate, remaining granulated sugar and water in small microwaveable bowl 1-1/2 min. 
or until chocolate is almost melted. Add remaining butter; stir until melted. Cool until slightly thickened.

Stir glaze; spread over brownies. Let stand until glaze is firm. 


http://www.kraftrecipes.com/recipes/triple-chocolate-brownies-155819.aspx